DATE: Friday 27 April 2018
TIME: 10pm – 3am
VENUE: Anise Lounge and Bar
9 Devonshire Square, London, EC2M 4YL
UNDERGROUND: Liverpool St
£10 Early Bird (limited availability)
£15 Standard (advance)
£20 At Door (cash only)
£25 per person (minimum spend of £50pp applies).
Booths available for couples and groups of 5, 6 and 10 persons. Booths must be booked in advance and claimed by 11pm. www.buytickets.at/bombayfunkadelic
Tickets are non refundable and non transferable.
e.g.Driving Licence/Passport. Original ID required. No scans/copies!
DRESS CODE: Smart / Casual / Stylish
(No sportswear, trainers, caps, hoodies. Smart denim permitted.)
HAPPY HOUR: 10-11pm
Arrive early and take advantage of discounted drinks. Selected cocktails, large glass of wine or two bottles of beer for £6. 3 small plates for £12.50.
LAST ENTRY: 1.30am
ABOUT THE PARTY
Your Friday night plans just got made. Introducing Desi Fridays, our brand new excusive party in the city successfully launched in February 2018.
Catch DJ Nish playing the best in Bollywood, Bhangra and Club Classics at the stylish Anise Bar in Devonshire Square.
Dance the night away in the stylish bar or chill out and have a few drinks on the terrace. The perfect place to kick-start your weekend.
Nish is well known as a DJ and music producer and for her drivetime show on East London's NuSound Radio 92FM. A highly sought after female DJ on the party circuit, she has performed internationally to great acclaim and hosted popular events including the 'Under the Stars' summer event in Newham, with Miss Pooja & Malkit Singh.
ABOUT THE VENUE
From office parties, to birthday bashes, family celebrations or intimate get-togethers, Anise’s tucked-away booths are the perfect spot to relax and enjoy some top-notch drinks and incredible bar snacks. Plus, being a stone’s throw from Liverpool Street station, finding the venue and getting home is a doddle.
Anise specialises in delicious spice-infused cocktails, made with precision by our team of mixologists. They take classic cocktails and give them a subtle Indian twist using fresh flavours and garnishes, such as lychee juice, ginger and basil leaves. They also have a range of beers, ciders and wines from India and around the world.